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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm34529770 |
| 003 |
OCoLC |
| 005 |
20161206132530.0 |
| 008 |
100708s1995 it a b i000 0 eng d |
| 035 |
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|a (Sirsi) i9789251037485
|
| 040 |
|
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|a VXG
|c VXG
|d UV#
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| 020 |
|
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|a 9251037485
|
| 020 |
|
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|a 9789251037485
|
| 050 |
|
4 |
|a SB401.A4
|b W52 1995
|
| 082 |
|
4 |
|a 634.5
|
| 100 |
1 |
|
|a Wickens, G. E.
|9 382202
|
| 245 |
1 |
0 |
|a Edible nuts /
|c by G.E. Wickens.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1995.
|
| 300 |
|
|
|a xi, 198 p. :
|b il. (algunas col.) ;
|c 30 cm.
|
| 490 |
0 |
|
|a Non-wood forest products,
|x 1020-3370 ;
|v 5
|
| 500 |
|
|
|a M-37.
|
| 504 |
|
|
|a Bibliografía: p. 95-104.
|
| 650 |
|
4 |
|a Nueces.
|
| 710 |
2 |
|
|9 1048
|a FAO
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 70
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 234569
|d 234569
|
