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WHO/FAO/OIE guidelines for the surveillance, prevention and control of taeniosis/cysticercosis /
Autores Corporativos: | , , |
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Otros Autores: | , |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Paris :
OIE (World Organisation for Animal Health) : WHO (World Health Organization : FAO (Food and Agriculture Organization),
2005.
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Materias: |
Descripción Física: | xii, 139 p. : il. ; 30 cm. |
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Bibliografía: | Bibliografía: p. 101-139. |
ISBN: | 9290446560 9789290446569 |