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WHO/FAO/OIE guidelines for the surveillance, prevention and control of taeniosis/cysticercosis /
Autores Corporativos: | , , |
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Otros Autores: | , |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Paris :
OIE (World Organisation for Animal Health) : WHO (World Health Organization : FAO (Food and Agriculture Organization),
2005.
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Materias: |
Tabla de Contenidos:
- Biology of taenia solium, taenia saginata and taenia saginata asiatica
- Clinical cysticercosis: diagnosis and treatment
- Epidemiology of taeniosis and cysticercosis
- Detection and diagnosis
- Prevention of taeniosis and cysticercosis
- Control measures for taeniosis and cysticercosis.