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MARC
| LEADER | 00000cam a22000002a 4500 | ||
|---|---|---|---|
| 001 | ocm51976005 | ||
| 003 | OCoLC | ||
| 005 | 20150831145027.0 | ||
| 008 | 101027s2003 sp a b 001 0 spa d | ||
| 020 | |a 8420009962 | ||
| 020 | |a 9788420009964 | ||
| 040 | |a PL# |b spa |c PL# |d UV# | ||
| 041 | 1 | |a spa |h eng | |
| 050 | 4 | |a TX651 |b B37 2003 | |
| 082 | 4 | |a 641.5 | |
| 100 | 1 | |a Barham, Peter, |d 1950- |9 383450 | |
| 245 | 1 | 3 | |a La cocina y la ciencia / |c Peter Barham ; traducción a cargo de Rosa María Oria Almudí. |
| 260 | |a Zaragoza, España : |b Acribia, |c [2003]. | ||
| 300 | |a vii, 261 p. : |b il. ; |c 24 cm. | ||
| 500 | |a Traducción de: The science of cooking. | ||
| 500 | |a Glosario: p. 247-251. | ||
| 504 | |a Incluye bibliografía (p. 253-255) e índice. | ||
| 650 | 4 | |a Cocina. | |
| 700 | 1 | |a Oria Almudí, Rosa, |e tr. |9 383455 | |
| 901 | |a Z0 |b UV# | ||
| 902 | |a DGBUV | ||
| 942 | |c LIBRO |6 _ | ||
| 999 | |c 236959 |d 236959 | ||