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SBUV044075 |
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UV# |
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20181212111645.0 |
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a 000 0 |
| 008 |
991108s1997 nyua 000 0 eng d |
| 999 |
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|d 23918
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|a 0471189669
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|a DLC
|b spa
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4 |
|a TX545
|b A62
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| 082 |
0 |
4 |
|a 664.07
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| 245 |
|
0 |
|a Analysis of food constituents /
|c edited by J. L. Multon ; translated by Lance Dieter ; editors of the English-Languaje edition, W. J. Stadelman and Bruce A. Watkins.
|
| 264 |
|
1 |
|a New York :
|b Wiley-VCH,
|c [1997].
|
| 264 |
|
4 |
|c ©1997.
|
| 300 |
|
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|a xvii, 510 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 336 |
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|a texto
|2 rdacontent
|
| 337 |
|
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|a sin medio
|2 rdamedia
|
| 338 |
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|a volumen
|2 rdacarrier
|
| 490 |
0 |
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|a Techniques d'analyse et de contr*le dans les industries agro-alimentaires
|
| 504 |
|
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|a Incluye bibliografías.
|
| 534 |
|
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|a Analyse des constituants alimentaires.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis.
|
| 700 |
1 |
|
|a Multon, Juan Louis,
|d 1938-
|e editor
|
| 700 |
1 |
|
|a Stadelman, William J.
|e editor
|
| 700 |
1 |
|
|a Watkins, Bruce A.
|e editor
|
| 902 |
|
|
|a DBUV.
|
| 942 |
|
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|c LIBRO
|2 lcc
|6 _
|
