|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm36165183 |
| 003 |
OCoLC |
| 005 |
20150815144107.0 |
| 007 |
cr cn|---aucaa |
| 008 |
110217s1997 fluad bf 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780849386947
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0849386942 (pasta dura)
|
| 020 |
|
|
|a 9780849386947 (pasa dura)
|
| 050 |
|
4 |
|a TP370.4
|b H36 1997
|
| 082 |
0 |
0 |
|a 664
|2 21
|
| 245 |
0 |
0 |
|a Handbook of food engineering practice /
|c editado por Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh ; colaboradores, James F. Steffe ... [et al.].
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c c1997.
|
| 300 |
|
|
|a 718 p. :
|b ilustraciones, tablas ;
|c 26 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Manuales.
|
| 700 |
1 |
|
|a Valentas, Kenneth J.,
|d 1938-,
|e editor.
|
| 700 |
1 |
|
|a Rotstein, Enrique.,
|e editor.
|9 384826
|
| 700 |
1 |
|
|a Singh, R. Paul,
|e editor.
|9 381489
|
| 700 |
1 |
|
|a Steffe, James F.,
|e colaborador.
|9 384825
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 240885
|d 240885
|
