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Unit operations in food engineering
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English Spanish |
| Publicado: |
Boca Raton :
CRC Press,
[2003]
|
| Colección: | Food preservation technology series
|
| Materias: |
MARC
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| 001 | ocm48941390 | ||
| 003 | UV# | ||
| 005 | 20171024103223.0 | ||
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| 999 | |c 240887 |d 240887 | ||
| 020 | |a 1566769299 (pasta dura) | ||
| 020 | |a 9781566769297 (pasta dura) | ||
| 040 | |a DLC |b spa |c DLC |d UV# |e rda | ||
| 041 | 1 | |a eng |h spa | |
| 050 | 4 | |a TP370 |b I22 U5 2002 | |
| 082 | 0 | 4 | |a 664 |2 21 |
| 100 | 1 | |a Ibarz, Albert. |9 395259 |e autor | |
| 245 | 1 | 0 | |a Unit operations in food engineering |c / Albert Ibarz, Gustavo V. Barbosa-Cánovas. |
| 264 | 1 | |a Boca Raton : |b CRC Press, |c [2003] | |
| 264 | 4 | |c ©2003. | |
| 300 | |a 889 páginas : |b ilustraciones, tablas ; |c 24 cm. | ||
| 336 | |a texto |2 rdacontent | ||
| 337 | |a sin medio |2 rdamedia | ||
| 338 | |a volumen |2 rdacarrier | ||
| 490 | 0 | |a Food preservation technology series | |
| 500 | |a Traducción de: Operaciones unitarias en la ingeniería de alimentos. | ||
| 504 | |a Incluye bibliografía (páginas 855-864) e índice. | ||
| 650 | 4 | |a Industrias alimenticias |9 354601 | |
| 650 | 4 | |a Alimentos |x Investigaciones |9 2572 | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |9 383729 |e autor | |
| 901 | |a Z0 |b UV# | ||
| 902 | |a DGBUV | ||
| 942 | |c LIBRO |2 lcc |6 _ | ||