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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn301948404 |
| 003 |
OCoLC |
| 005 |
20150815144108.0 |
| 008 |
110217s2009 fluad b 001 0 eng d |
| 035 |
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|a (Sirsi) i9781420061123
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 9781420061123 (pasta dura)
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| 020 |
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|a 1420061127 (pasta dura)
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| 050 |
|
4 |
|a TP373.5
|b P76 2009
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| 082 |
0 |
0 |
|a 664/.02
|2 22
|
| 245 |
0 |
0 |
|a Processing effects on safety and quality of foods /
|c editado por Enrique Ortega-Rivas ; colaboradores, José Miguel Aguilera ... [et al.].
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2009.
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| 300 |
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|a xxi, 572 p. :
|b ilustraciones, tablas ;
|c 25 cm.
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| 490 |
0 |
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|a Contemporary food engineering
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| 504 |
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Alimentos procesados
|x Medidas de seguridad.
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Control de calidad.
|
| 650 |
|
4 |
|a Calidad de los alimentos.
|9 364844
|
| 700 |
1 |
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|a Ortega-Rivas, Enrique,
|e editor.
|9 384770
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| 700 |
1 |
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|a Aguilera, José Miguel,
|e colaborador.
|9 398208
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| 901 |
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|a Z0
|b UV#
|
| 902 |
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|a DGBUV
|
| 596 |
|
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|a 15
|
| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 240918
|d 240918
|
