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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm43790741 |
| 003 |
OCoLC |
| 005 |
20220819085942.0 |
| 008 |
110218s2001 fluad b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780849327605
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0849327601 (pasta dura)
|
| 020 |
|
|
|a 9780849327605 (pasta dura)
|
| 050 |
|
4 |
|a RA1258
|b F66 2001
|
| 082 |
0 |
0 |
|a 615.9/54
|2 21
|
| 245 |
0 |
0 |
|a Food toxicology /
|c edited by William Helferich and Carl K. Winter ; colaboradores, Clinton D. Allred ... [et al.].
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2001.
|
| 300 |
|
|
|a 225 p. :
|b ilustracion, tablas ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 505 |
0 |
|
|a Food allergies and sensitivities -- Dietary estrogens and antiestrogens -- Nonnutrient antitoxicants in food -- Safety of genetically engineered foods -- Microbial toxins in foods: algal, fungal, and bacterial -- Natural toxins and chemopreventives in plants -- Pesticide residues in the food supply -- Food additives -- Analysis of chemical toxicants and contaminants in foods.
|
| 650 |
|
7 |
|a Toxicología de alimentos
|9 356584
|
| 700 |
1 |
|
|a Helferich, William,
|e editor.
|
| 700 |
1 |
|
|a Winter, Carl K.,
|e editor.
|
| 700 |
1 |
|
|a Allred, Clinton D.,
|e colaborador.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 240958
|d 240958
|
