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Food packaging and shelf life : a practical guide /
"The importance of packaging hardly needs stressing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reduc...
| Otros Autores: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
c2010.
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| Materias: |
Ingeniería y Ciencias Químicas Xalapa -
| Número de Clasificación: |
TP374 F667 2010 |
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| Copia 1 | Disponible Hacer reserva |