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Food packaging and shelf life : a practical guide /

"The importance of packaging hardly needs stressing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reduc...

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Detalles Bibliográficos
Otros Autores: Robertson, Gordon L., 1946- (Editor ), Ashurst, P. R. (colaborador.)
Formato: Libro
Lenguaje:English
Publicado: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010.
Materias:

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