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Food packaging and shelf life : a practical guide /
"The importance of packaging hardly needs stressing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reduc...
| Otros Autores: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
c2010.
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| Materias: |
Tabla de Contenidos:
- Food packaging and shelf life / Gordon L. Robertson
- Food quality and indices of failure / Gordon L. Robertson
- Shelf life testing methodology and data analysis / Michel Guillet and Natalie Rodrigue
- Packaging and the microbial shelf life of food / Dong Sun Lee
- Packaging and the shelf life of milk / Michael G. Kontominas
- Packaging and the shelf life of cheese / Maria de Fatima Pocas and Manuela Pintado
- Packaging and the shelf life of milk powders / Elmira Arab Tehrany and Kees Sonneveld
- Packaging and the shelf life of yogurt / Roger D. MacBean
- Packaging and the shelf life of water and carbonated drinks / Philip R. Ashurst
- Packaging and the shelf life of orange juice / Antonio Lopez-Gomez, Maria Ros-Chumillas, and Yulissa Y. Belisario-Sanchez
- Packaging and the shelf life of coffee / Maria Cristina Nicoli, Lara Manzocco, and Sonia Calligaris
- Packaging and the shelf life of beer / Charles W. Bamforth and John M. Krochta
- Packaging and the shelf life of wine / Malcolm J. Reeves
- Packaging and the shelf life of fresh red and poultry meats / Alex O. Gill and Colin O. Gill
- Packaging and the shelf life of fish / Steve Slattery
- Packaging and the shelf life of fruits and vegetables / Nathalie Gontard and Carole Guillaume
- Packaging and the shelf life of vegetable oils / Luciano Piergiovanni and Sara Limbo
- Packaging and the shelf life of cereals and snack foods / Sea C. Min, Young T. Kim, and Jung H. Han
- Shelf life of foods in biobased packaging / Vibeke Kistrup Holm
- Active packaging and the shelf life of foods / Kay Cooksey.