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Food microbiology : an introduction /
"Following up on the critical success of the first edition, this textbook presents a classroom-friendly adaptation that has been student tested for level and depth of coverage. This new edition offers a straightforward approach to learning the core principles without sacrificing depth, clarity,...
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, DC :
ASM Press,
c2008.
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| Edición: | 2a ed. |
| Colección: | Food Sciencie and technology
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| Materias: |
Ingeniería y Ciencias Químicas Xalapa -
| Número de Clasificación: |
QR115 M666 2008 |
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| Copia 1 | Disponible Hacer reserva |