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Flavonoids : chemistry, biochemistry, and applications /
| Otros Autores: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton, FL :
CRC Press/Taylor & Francis,
2006.
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| Materias: | |
| Acceso en línea: | Tabla de contenido |
Tabla de Contenidos:
- Separation and quantification of flavonoids / Andrew Marston and Kurt Hostettmann
- Spectroscopic techniques applied to flavonoids / Torgils Fossen and Oyvind M. Andersen
- Molecular biology and biotechnology of flavonoid biosynthesis / Kevin M. Davies and Kathy E. Schwinn
- Flavonoids in foods / Janet A.M. Kyle and Garry G. Duthie
- Flavonoids in wine / Véronique Cheynier
- Dietary flavonoids and health
- broadening the perspective / Mike N. Clifford and J.E. Brown
- Isoflavonoids and human health / Helen Wiseman
- Flavonoid functions in plants / Kevin S. Gould and Carolyn Lister
- Flavonoid-protein interactions / Olivier Dangles and Claire Dufour
- The anthocyanins / Oyvind M. Andersen and Monica Jordheim
- Flavans and proanthocyanidins / Daneel Ferreira, Desmond Slade, and Jannie P.J. Marais
- Flavones and flavonols / K.M. Valant-Vetschera and E. Wollenweber
- Flavone and flavonol O-glycosides / Christine A. Williams
- C-glycosylflavonoids / Maurice Jay, Marie-Rose Viricel, and Jean-François Gonnet
- Flavanones and dihydroflavonols / Renée J. Grayer and Nigel C. Veitch
- Chalcones, dihydrochalcones, and aurones / Nigel C. Veitch and Renée J. Grayer
- Bi-, tri-, tetra-, penta-, and hexaflavonoids / Daneel Ferreira, Desmond Slade, and Jannie P.J. Marais
- Appendix--checklist for isoflavonoids / Oyvind M. Andersen.