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|a Fundamentals. Intermolecular interactions / Willem Norde -- Supramolecular structures / Pieter Stroeve -- Basic applications. Nanotechnology in food production / Remko M. Boom -- Packaging / Frans W. H. Kampers -- Using nanoparticles in agricultural and food diagnostics / Geertruida A. Posthuma-Trumpie, Aart van Amerongen -- Food applications. Nano-functionalized techniques in crop and livestock production: improving food productivity, traceability, and safety / Niall O'Brien, Enda Cummins -- Nanotechnologies for improving food quality, safety, and security / Douglas K R Robinson, Mark Morrison -- Food functionality and the physics of bionanotechnology: some examples and challenges / Erik van der Linden -- Products and their commercialization / Betty Bugusu, Ursula Vanesa Lay Ma, John D. Floros -- Nanotechnology and society. Toxicology of nanomaterials in food / Bernadene A. Magnuson, Hans Bouwmeester -- Nanomaterials in food and food contact materials-potential implications for consumer safety and regulatory controls / Qasim Chaudhry, Laurence Castle, Richard Watkins -- Environmental considerations of and societal reactions to nanotechnology in the food sector / Michael Siegrist, Bernd Nowack, Hans Kastenholz -- Nanotechnology and food allergy / E. N. Clare Mills, Yuri Aleexev, Alan R. Mackie -- Communication of risks and benefits of nanotechnology: the issue of societal acceptance of emerging technologies / Lynn J. Frewer, Arnout R. H. Fischer, J. (Hans) C. M. van Trijp -- Public engagement with emerging issues in agri-food nanotechnology / Lynn J. Frewer, Arnout R. H. Fischer, Gene Rowe -- Nano-Ethics / Roger Strand -- Evolving best practice in governance policy-developing consumer confidence in risk analysis applied to emerging technologies / Hans J. P. Marvin, Hans Bouwmeester, Gijs A. Kleter, Lynn J Frewer, Meike T. A. Wentholt.
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