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ocn213318305 |
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OCoLC |
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20150815144510.0 |
| 008 |
110803s2010 flua b 001 0 eng d |
| 010 |
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|a 2009015258
|
| 035 |
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|
|a (Sirsi) i9781420086065
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|a DLC
|c DLC
|d UV#
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|a 9781420086065
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4 |
|a TP370
|b I56 2010
|
| 082 |
0 |
0 |
|a 664
|2 22
|
| 245 |
0 |
0 |
|a Innovation in food engineering :
|b new techniques and products /
|c edited by Maria Laura Passos, Claudio P. Ribeiro.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c c2010.
|
| 300 |
|
|
|a xxxiv, 721 p. :
|b il. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
|
|a Passos, Maria Laura,
|e edit.
|9 386535
|
| 700 |
1 |
|
|a Ribeiro, Claudio P.,
|e edit.
|9 386536
|
| 830 |
|
0 |
|a Contemporary food engineering (Unnumbered)
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
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|
|a 19
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| 942 |
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|6 _
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|c 247503
|d 247503
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