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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn402521898 |
| 003 |
OCoLC |
| 005 |
20141204201510.0 |
| 008 |
110811s2008 mx b 000 0 spa d |
| 035 |
|
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|a (Sirsi) i9789681869199
|
| 040 |
|
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|a UIA
|b spa
|c UIA
|d UV#
|
| 020 |
|
|
|a 9789681869199
|
| 020 |
|
|
|a 9681869192
|
| 035 |
|
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|a (OCoLC)402521898
|
| 050 |
|
4 |
|a TX631
|b M66 2008
|
| 100 |
1 |
|
|a Monroy de Sada, Paulina.
|
| 245 |
1 |
0 |
|a Introducción a la historia de la gastronomía /
|c Paulina Monroy de Sada, Graciela M. de Flores.
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
|
|
|a México, D.F. :
|b Limusa,
|c c2008.
|
| 300 |
|
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|a 181 p. ;
|c 28 cm.
|
| 490 |
1 |
|
|a HotelerÍa y gastronomía
|
| 504 |
|
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|a Bibliografía: p. 179-181.
|
| 590 |
|
|
|a Reimpr., 2009: INVESHISTX.
|
| 650 |
|
4 |
|a Gastronomía
|x Historia.
|
| 700 |
1 |
|
|a Flores, Graciela M. de,
|e coaut.
|
| 830 |
|
0 |
|a Hotelería y gastronomía.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 22
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 247753
|d 247753
|
