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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
ocm02235627 |
| 003 |
OCoLC |
| 005 |
20141204201704.0 |
| 008 |
111028s1975 paua 001 0 eng |
| 010 |
|
|
|a 75019840
|
| 035 |
|
|
|a (Sirsi) i9780721615257
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0721615252
|
| 020 |
|
|
|a 9780721615257
|
| 035 |
|
|
|a (OCoLC)2235627
|
| 050 |
|
4 |
|a RD51
|b A43 M3 1975
|
| 060 |
0 |
0 |
|a WO 178
|b A512ma 1975
|
| 070 |
0 |
|
|a RD51
|b .A4 1975
|
| 082 |
|
4 |
|a 617/.919
|
| 110 |
2 |
|
|a American College of Surgeons.
|b Committee on Pre and Postoperative Care.
|
| 245 |
1 |
0 |
|a Manual of surgical nutrition /
|c by the Committee on Pre and Postoperative Care, American College of Surgeons ; editorial subcommittee, Walter F. Ballinger, chairman ... [et al.]
|
| 260 |
|
|
|a Philadelphia :
|b Saunders,
|c 1975.
|
| 300 |
|
|
|a xviii, 527 p. :
|b ilustraciones ;
|c 25 cm.
|
| 650 |
|
4 |
|a Cirugía
|x Aspectos nutricionales.
|
| 700 |
1 |
|
|a Ballinger, Walter F.
|
| 740 |
0 |
1 |
|a Surgical nutrition.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 251050
|d 251050
|
