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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn633494414 |
| 003 |
OCoLC |
| 005 |
20210914142650.0 |
| 008 |
120313s1982 mx a 000 0 spa d |
| 999 |
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|c 254285
|d 254285
|
| 040 |
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|a ESSAL
|b spa
|d UV#
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| 050 |
|
4 |
|a TX601
|b D47 1982
|
| 080 |
|
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|a 664.8/.9
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| 100 |
1 |
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|a Desrosier, Norman W.
|9 368925
|
| 245 |
1 |
0 |
|a Conservación de alimentos /
|c por Norman W. Desrosier ; [traducido por Antonio Habitud Esquivel].
|
| 250 |
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|a [12a. ed. en español]
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| 260 |
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|a México :
|b Continental,
|c 1982.
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| 300 |
|
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|a 468 p. :
|b il. ;
|c 23 cm.
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| 336 |
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|2 rdacontent
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| 337 |
|
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|2 rdamedia
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| 338 |
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|2 rdacarrier
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| 650 |
0 |
4 |
|a Alimentos
|x Conservación.
|
| 901 |
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|a Z0
|b UV#
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| 942 |
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|c LIBRO
|
