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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocm18258333 |
| 003 |
OCoLC |
| 005 |
20150815144823.0 |
| 008 |
120321s1986 it a b i000 0 eng d |
| 010 |
|
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|a 88105376
|
| 035 |
|
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|a (Sirsi) i9789251024997
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| 040 |
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 9251024286
|
| 050 |
|
4 |
|a TP455
|b C65 1985
|
| 110 |
2 |
|
|a Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.
|9 1186
|
| 245 |
1 |
0 |
|a Specifications for identity and purity of certain food additives :
|b antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1985.
|
| 260 |
|
|
|a Rome :
|b JECFA : Food and Agriculture Organization of the United Nations,
|c 1986.
|
| 300 |
|
|
|a vii, 236 p. :
|b il. ;
|c 30 cm.
|
| 490 |
0 |
|
|a FAO food and nutrition paper ;
|v 34
|
| 650 |
|
4 |
|a Aditivos para alimentos.
|9 2498
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 254466
|d 254466
|
