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Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1985.
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome :
JECFA : Food and Agriculture Organization of the United Nations,
1986.
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| Colección: | FAO food and nutrition paper ;
34 |
| Materias: |