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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm82805439 |
| 003 |
OCoLC |
| 005 |
20141204201820.0 |
| 008 |
120420s1995 ja a 000 0 eng d |
| 035 |
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|a (Sirsi) a486914
|
| 040 |
|
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|a NNC-L
|c ZCL
|d SINLB
|
| 035 |
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|a (OCoLC)82805439
|
| 043 |
|
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|a a-ja---
|
| 050 |
|
4 |
|a TP455
|b S63 1995
|
| 082 |
|
4 |
|a 344.5204232
|2 21
|
| 245 |
0 |
0 |
|a Specifications and standards for foods, food additives, etc. under the Food Sanitation Law :
|b (abstracts).
|
| 260 |
|
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|a Tokyo, Japan :
|b JETRO,
|c 1995.
|
| 300 |
|
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|a vii, 120 p. ;
|c 30 cm.
|
| 500 |
|
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|a Título tomado de la cubierta.
|
| 500 |
|
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|a "January, 1995."
|
| 650 |
|
4 |
|a Aditivos alimentarios
|x Derecho y legislación
|z Japón.
|
| 710 |
1 |
|
|a Nihon B{macr}oeki Shink{macr}okai.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
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|a 2
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| 942 |
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|c LIBRO
|
| 999 |
|
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|c 255402
|d 255402
|
