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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocn223239438 |
| 003 |
OCoLC |
| 005 |
20141204201820.0 |
| 008 |
120423s1994 it i000 0 eng d |
| 035 |
|
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|a (Sirsi) i9789251035368
|
| 040 |
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|a AU@
|b eng
|c AU@
|d UV#
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| 020 |
|
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|a 9251035369 (v. 7)
|
| 020 |
|
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|a 9789251035368 (v. 7)
|
| 035 |
|
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|a (OCoLC)223239438
|
| 082 |
|
4 |
|a 344.04232
|2 21
|
| 050 |
|
4 |
|a TX537
|b J64 1994
|
| 110 |
2 |
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|a Joint FAO/WHO Codex Alimentarius Commission
|
| 245 |
1 |
0 |
|a Codex alimentarius volume seven :
|b Cereals, pulses, legumes and derived products and vegetable proteins /
|c Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
|
| 246 |
3 |
0 |
|a Cereals, pulses, legumes and derived products and vegetable proteins
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations :
|b World Health Organization,
|c 1994.
|
| 300 |
|
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|a x, 91 p. ;
|c 30 cm.
|
| 650 |
|
4 |
|a Industrias alimenticias
|x Normas.
|
| 650 |
|
4 |
|a Cereales
|x Normas.
|
| 650 |
|
4 |
|a Legumbres
|x Normas.
|
| 710 |
2 |
|
|a World Health Organization.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 255432
|d 255432
|
