Codex alimentarius volume seven : Cereals, pulses, legumes and derived products and vegetable proteins /

Detalles Bibliográficos
Autores Corporativos: Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations
Formato: Libro
Lenguaje:English
Publicado: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1994.
Edición:2nd ed.
Materias:
Industrias alimenticias > Normas.
Cereales > Normas.
Legumbres > Normas.

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