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|
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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm35907380 |
| 003 |
OCoLC |
| 005 |
20141204201821.0 |
| 008 |
120424s1996 dcua bf f000 0 eng d |
| 010 |
|
|
|a 96220327
|
| 035 |
|
|
|a (Sirsi) a486990
|
| 040 |
|
|
|a DGPO
|c DLC
|d UV#
|
| 035 |
|
|
|a (OCoLC)35907380
|
| 043 |
|
|
|a n-us---
|
| 050 |
|
4 |
|a SH335.5.I5
|b F57 1996
|
| 070 |
0 |
|
|a SH343.9.F583
|b 1996
|
| 082 |
|
4 |
|a 363.19/29
|2 21
|
| 245 |
0 |
0 |
|a Fish & fisheries products hazards & controls guide.
|
| 246 |
3 |
|
|a Fish and fisheries products hazards & controls guide
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a [Washington, D.C.?] :
|b Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood,
|c 1996.
|
| 300 |
|
|
|a iv, 244 p. :
|b ilustraciones, ;
|c 27 cm.
|
| 500 |
|
|
|a "September 1996."
|
| 504 |
|
|
|a Bibliografía: p. 221-234.
|
| 650 |
|
4 |
|a Inspección del pescado
|x Manuales.
|
| 650 |
|
0 |
|a Peces
|z Estados Unidos
|x Manuales.
|
| 710 |
2 |
|
|a Center for Food Safety and Applied Nutrition (U.S.).
|b Office of Seafood.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 596 |
|
|
|a 2
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 255472
|d 255472
|
