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00000cam a2200000Ia 4500 |
| 008 |
120810s2012 flua b 001 0 eng d |
| 020 |
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|a 9781439876930
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| 035 |
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|a (Sirsi) i9781439876930
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| 040 |
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|a UV#
|b spa
|c UV#
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| 050 |
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4 |
|a TP370.9.C64
|b C64 2012
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| 245 |
0 |
0 |
|a Color in food :
|b technological and psychophysical aspects /
|c edited by José Luis Caivano, Maria del Pilar Buera.
|
| 260 |
|
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|a Boca Raton, FL :
|b Taylor & Francis,
|c 2012.
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| 300 |
|
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|a xxiii, 454 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 490 |
0 |
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|a Food science & technology
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Color de los alimentos
|v Congresos.
|
| 650 |
|
4 |
|a Color
|x Aspectos psicológicos
|v Congresos.
|
| 700 |
1 |
|
|a Caivano, José Luis.
|9 395382
|
| 700 |
1 |
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|a Pilar Buera, María del.
|9 395383
|
| 710 |
2 |
|
|a International Colour Association.
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
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|a 2 19
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
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|c 258034
|d 258034
|
