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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocn265656899 |
| 003 |
OCoLC |
| 005 |
20210826134728.0 |
| 008 |
121109s2009 njua b 001 0 eng d |
| 999 |
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|c 260760
|d 260760
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| 010 |
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|a 2008045639
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| 020 |
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|a 9780470053331 (cloth)
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| 020 |
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|a 047005333X (cloth)
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| 040 |
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|a DNLM/DLC
|c DLC
|d UV#
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| 042 |
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|a pcc
|
| 050 |
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4 |
|a TP371.2
|b M52 2009
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| 082 |
0 |
0 |
|a 664/.028
|2 22
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| 245 |
0 |
0 |
|a Microbiologically safe foods /
|c [editado por] Norma Heredia, Irene Wesley, Santos García.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley & Sons,
|c c2009.
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| 300 |
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|a xxviii, 667 p. :
|b il. ;
|c 25 cm.
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| 336 |
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|2 rdacontent
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| 337 |
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|2 rdamedia
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| 338 |
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|2 rdacarrier
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| 504 |
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|a Incluye bibliografías e índice.
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| 505 |
0 |
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|a Public Health Impact of Foodborne Illness: Impetus for the International Food Safety Effort / Irene V. Wesley -- Foodborne Pathogens and Toxins: An Overview / Santos Garcia and Norma Heredia / Genisis Iris Dancer and Dong-Hyun Kang -- Prion Diseases / Debbie McKenzie and Judd Aiken -- Avian Influenza a (H5n1): Potential Threat to Food Safety / James Mark Simmerman and Peter K. Ben Embarek -- Food Safety Issues and the Microbiology of Beef / Robin C. Anderson ... [et al.] -- Food Safety Issues and the Microbiology of Milk and Dairy Products / Mansel W. Griffiths -- Food Safety Issues and the Microbiology of Poultry / Irene V. Wesley -- Food Safety Issues and the Microbiology of Eggs and Egg Products / Jean-Yves D'Aoust -- Food Safety Issues and the Microbiology of Pork / Gay Y. Miller and James S. Dickson -- Food Safety Issues and the Microbiology of Fish and Shellfish / Lucio Galaviz-Silva ... [et al.] -- Food Safety Issues and the Microbiology of Fruits and Vegetables / Juan S. Leon, Lee-Ann Jaykus, and Christine L. Moe -- Food Safety Issues and the Microbiology of Fruit Beverages and Bottled Water / Mickey E. Parish -- Food Safety Issues and the Microbiology of Canned and Frozen Foods / Nina G. Parkinson -- Food Safety Issues and the Microbiology of Cereals and Cereal Products / Lloyd B. Bullerman and Andreia Bianchini -- Food Safety Issues and the Microbiology of Spices and Herbs / Keith A. Ito -- Food Safety Issues and the Microbiology of Mayonnaise, Salad Dressings, Acidic Condiments, and Mayonnaise-Based Salads / Larry R. Beuchat -- Food Safety Issues and the Microbiology of Chocolate and Sweeteners / Norma Heredia and Santos Garcia -- Microbial Risk Assessment / Marianne D. Miliotis and Robert L. Buchanan -- Good Manufacturing Practices / Olga I. Padilla-Zakour -- Cleaning and Sanitizing Operations / Kevin Keener -- Hazard Analysis of Critical Control Points / Martin W. Bucknavage and Catherine Nettles Cutter -- Traditional and High-Technology Approaches to Microbial Safety in Foods / Tatiana Koutchma -- Food Preservation Techniques Other Than Heat and Irradiation / Ronald G. Labbe and Linda L. Nolan -- Food Safety and Innovative Food Packaging / Jung (John) H. Han -- Traditional Methods for Detection of Foodborne Pathogens / Luisa Solia ... [et al.] -- Rapid Methods for Foodborne Bacterial Enumeration and Pathogen Detection / Peter Feng and Norma Heredia -- Laboratory Accreditation and Proficiency Testing / DeAnn L. Benesh -- Bioterrorism and Food Safety / Barbara A. Rasco and Gleyn E. Bledsoe -- Predictive Microbiology: Growth in Silico / Mark L. Tamplin --Role of Genetically Modified Organisms in Food Safety / Fidel Guevara-Lara.
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| 650 |
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4 |
|a Conservación de alimentos.
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| 650 |
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4 |
|a Alimentos
|x Microbiología
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| 650 |
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4 |
|a Alimentos
|x Manipulación
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| 700 |
1 |
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|a Heredia, Norma.
|9 398749
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| 700 |
1 |
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|a Wesley, Irene.
|9 398750
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| 700 |
1 |
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|a García, Santos,
|d 1961-
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
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| 942 |
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|c LIBRO
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