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Microbiologically safe foods /
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hoboken, N.J. :
John Wiley & Sons,
c2009.
|
| Materias: |
Tabla de Contenidos:
- Public Health Impact of Foodborne Illness: Impetus for the International Food Safety Effort / Irene V. Wesley
- Foodborne Pathogens and Toxins: An Overview / Santos Garcia and Norma Heredia / Genisis Iris Dancer and Dong-Hyun Kang
- Prion Diseases / Debbie McKenzie and Judd Aiken
- Avian Influenza a (H5n1): Potential Threat to Food Safety / James Mark Simmerman and Peter K. Ben Embarek
- Food Safety Issues and the Microbiology of Beef / Robin C. Anderson ... [et al.]
- Food Safety Issues and the Microbiology of Milk and Dairy Products / Mansel W. Griffiths
- Food Safety Issues and the Microbiology of Poultry / Irene V. Wesley
- Food Safety Issues and the Microbiology of Eggs and Egg Products / Jean-Yves D'Aoust
- Food Safety Issues and the Microbiology of Pork / Gay Y. Miller and James S. Dickson
- Food Safety Issues and the Microbiology of Fish and Shellfish / Lucio Galaviz-Silva ... [et al.]
- Food Safety Issues and the Microbiology of Fruits and Vegetables / Juan S. Leon, Lee-Ann Jaykus, and Christine L. Moe
- Food Safety Issues and the Microbiology of Fruit Beverages and Bottled Water / Mickey E. Parish
- Food Safety Issues and the Microbiology of Canned and Frozen Foods / Nina G. Parkinson
- Food Safety Issues and the Microbiology of Cereals and Cereal Products / Lloyd B. Bullerman and Andreia Bianchini
- Food Safety Issues and the Microbiology of Spices and Herbs / Keith A. Ito
- Food Safety Issues and the Microbiology of Mayonnaise, Salad Dressings, Acidic Condiments, and Mayonnaise-Based Salads / Larry R. Beuchat
- Food Safety Issues and the Microbiology of Chocolate and Sweeteners / Norma Heredia and Santos Garcia
- Microbial Risk Assessment / Marianne D. Miliotis and Robert L. Buchanan
- Good Manufacturing Practices / Olga I. Padilla-Zakour
- Cleaning and Sanitizing Operations / Kevin Keener
- Hazard Analysis of Critical Control Points / Martin W. Bucknavage and Catherine Nettles Cutter
- Traditional and High-Technology Approaches to Microbial Safety in Foods / Tatiana Koutchma
- Food Preservation Techniques Other Than Heat and Irradiation / Ronald G. Labbe and Linda L. Nolan
- Food Safety and Innovative Food Packaging / Jung (John) H. Han
- Traditional Methods for Detection of Foodborne Pathogens / Luisa Solia ... [et al.]
- Rapid Methods for Foodborne Bacterial Enumeration and Pathogen Detection / Peter Feng and Norma Heredia
- Laboratory Accreditation and Proficiency Testing / DeAnn L. Benesh
- Bioterrorism and Food Safety / Barbara A. Rasco and Gleyn E. Bledsoe
- Predictive Microbiology: Growth in Silico / Mark L. Tamplin
- Role of Genetically Modified Organisms in Food Safety / Fidel Guevara-Lara.