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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocm02604657 |
| 003 |
OCoLC |
| 005 |
20170609143601.0 |
| 008 |
111212t19731970nyua 001 0 eng d |
| 035 |
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|a (Sirsi) a493906
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| 040 |
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|a NJB
|c NJB
|d CBC
|d OCLCA
|d UKMGB
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| 035 |
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|a (OCoLC)2604657
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| 050 |
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4 |
|a TX751
|b A53 1973
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| 082 |
0 |
0 |
|a 641.6/9
|2 18
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| 100 |
1 |
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|a Angier, Bradford.
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| 240 |
1 |
0 |
|a Gourmet cooking for free
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| 245 |
1 |
0 |
|a Food-from-the-woods cooking /
|c Bradford Angier ; illustrated by Don Berger.
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| 260 |
|
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|a New York :
|b Collier Books ;
|a London :
|b Collier Macmillan,
|c 1973, c1970.
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| 300 |
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|a xi, 179 p. :
|b ilustraciones ;
|c 19 cm.
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| 500 |
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|a "Publicado originalmente como cocina gourmet gratis".
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| 650 |
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4 |
|a Cocina.
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| 650 |
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4 |
|9 360913
|a Cocina (Alimentos silvestres)
|
| 901 |
|
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|a Z0
|b UV#
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| 596 |
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|a 73
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 261391
|d 261391
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