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| 001 |
ocn810442738 |
| 003 |
OCoLC |
| 005 |
20150815145947.0 |
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140521s2014 maua 001 0 eng d |
| 035 |
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|a (Sirsi) i9780321840226
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| 040 |
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|a DNLM/DLC
|b eng
|c DLC
|d UV#
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| 020 |
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|a 9780321840226
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| 020 |
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|a 0321840224
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| 050 |
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4 |
|a QR63
|b C36 2014
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| 082 |
0 |
0 |
|a 579.078
|2 23
|
| 100 |
1 |
|
|a Cappuccino, James G.
|9 406273
|
| 245 |
1 |
0 |
|a Microbiology :
|b a laboratory manual /
|c James G. Cappuccino, Natalie Sherman.
|
| 250 |
|
|
|a 10th ed.
|
| 260 |
|
|
|a Boston :
|b Pearson,
|c c2014.
|
| 300 |
|
|
|a xvi, 544 p. :
|b il. col. ;
|c 28 cm.
|
| 500 |
|
|
|a Incluye índice.
|
| 505 |
0 |
|
|a Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.
|
| 504 |
|
|
|a Incluye índice.
|
| 650 |
|
4 |
|a Microbiología
|v Manuales de laboratorio.
|
| 700 |
1 |
|
|a Sherman, Natalie.
|9 406275
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DGBUV
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| 596 |
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|a 83
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 276190
|d 276190
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