Microbiology : a laboratory manual /

Detalles Bibliográficos
Autor principal: Cappuccino, James G.
Otros Autores: Sherman, Natalie
Formato: Libro
Lenguaje:English
Publicado: Boston : Pearson, c2014.
Edición:10th ed.
Materias:
Microbiología > Manuales de laboratorio.
Tabla de Contenidos:
  • Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms
  • Microscopy
  • Bacterial staining
  • Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations
  • Biochemical activities of microorganisms
  • The protozoa
  • The fungi
  • The viruses
  • Physical and chemical agents for the control of microbial growth
  • Microbiology of food
  • Microbiology of water
  • Microbiology of soil
  • Bacterial genetics
  • Biotechnology
  • Medical microbiology
  • Immunology.

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