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00000cam a2200000Ia 4500 |
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ocm10558673 |
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OCoLC |
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20150815150112.0 |
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140825s1984 nyua b 101 0 eng |
035 |
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|a (Sirsi) i9780306417016
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040 |
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|a DLC
|b eng
|c DLC
|d UV#
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020 |
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|a 0306417014
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020 |
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|a 9780306417016
|
050 |
0 |
4 |
|a QL737.P9
|b F66 1984
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082 |
0 |
0 |
|a 599.8/0453
|2 19
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245 |
0 |
0 |
|a Food acquisition and processing in primates /
|c edited by David J. Chivers, Bernard A. Wood, and Alan Bilsborough.
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260 |
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|a New York ;
|a London :
|b Plenum Press,
|c c1984.
|
300 |
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|a xi, 576 páginas :
|b ilustraciones ;
|c 26 cm
|
500 |
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|a Al reverso de la portada: "Proceedings of a symposium and workshop on food acquisition and processing in primates, held March 22-26, 1982, in Cambridge, England".
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500 |
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|a Auspiciado por la Primate Society of Great Britain y la Anatomical Society of Great Britain and Ireland.
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504 |
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|a Incluye bibliografías e índices.
|
650 |
|
4 |
|a Primates
|x Alimentación y alimentos
|v Congresos.
|
650 |
|
4 |
|a Mamíferos
|x Alimentación y alimentos
|v Congresos.
|
700 |
1 |
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|a Chivers, David John.
|9 411065
|
700 |
1 |
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|a Wood, Bernard A.
|9 411066
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700 |
1 |
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|a Bilsborough, Alan.
|9 411067
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710 |
2 |
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|a Primate Society of Great Britain.
|9 412674
|
710 |
2 |
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|a Anatomical Society of Great Britain and Ireland.
|9 412675
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901 |
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|a Z0
|b UV#
|
902 |
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|a DGBUV
|
596 |
|
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|a 29
|
942 |
|
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|c LIBRO
|6 _
|
999 |
|
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|c 282220
|d 282220
|