Pork operations.

Detalles Bibliográficos
Autores Corporativos: American Meat Institute. Institute Plan Commission. Committee on Recording, Chicago (Ill.). University. Institute of Meat Packing
Formato: Libro
Lenguaje:English
Publicado: Chicago, Illinois : Institute of Meat Packing, University of Chicago, 1944.
Edición:5th rev. ed.
Materias:
Industria de la carne
Carnes > Industria y comercio.
Descripción
Notas:Lithoprinted.
"First edition of this book, issued in 1924, was prepared and edited by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"--Preface.
Descripción Física:xiii, 412 páginas : illustraciones, láminas ; 24 cm
Bibliografía:Bibliografía: página vii.

Ejemplares similares