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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
ocm03450144 |
| 003 |
OCoLC |
| 005 |
20220926101734.0 |
| 008 |
141021s1944 iluafo b 000 0 eng d |
| 010 |
|
|
|a 44009659
|
| 035 |
|
|
|a (Sirsi) a515852
|
| 040 |
|
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|a DLC
|b eng
|c TXA
|d UV#
|
| 035 |
|
|
|a (OCoLC)3450144
|
| 050 |
0 |
4 |
|a TS1970
|b A43 1944
|
| 082 |
0 |
4 |
|a 664.9
|
| 110 |
2 |
|
|a American Meat Institute.
|b Institute Plan Commission.
|b Committee on Recording.
|
| 245 |
1 |
0 |
|a Pork operations.
|
| 250 |
|
|
|a 5th rev. ed.
|b Prepared and edited by the Committee on Recording of the American Meat Institute.
|
| 260 |
|
|
|a Chicago, Illinois :
|b Institute of Meat Packing, University of Chicago,
|c 1944.
|
| 300 |
|
|
|a xiii, 412 páginas :
|b illustraciones, láminas ;
|c 24 cm
|
| 500 |
|
|
|a Lithoprinted.
|
| 500 |
|
|
|a "First edition of this book, issued in 1924, was prepared and edited by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"--Preface.
|
| 504 |
|
|
|a Bibliografía: página vii.
|
| 650 |
|
7 |
|a Industria de la carne
|9 355758
|
| 650 |
|
4 |
|a Carnes
|x Industria y comercio.
|
| 710 |
2 |
|
|a Chicago (Ill.).
|b University.
|b Institute of Meat Packing.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 40
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 285579
|d 285579
|
