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LEADER |
00000nam a22000007a 4500 |
003 |
UV# |
005 |
20150824193414.0 |
008 |
150512b1988 nyu||||| |||| 00| 0 spa d |
020 |
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|a 0440201764
|
040 |
|
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|a UV#
|b spa
|c UV#
|d UV#
|
050 |
|
4 |
|a RM237.75
|b N47
|
100 |
1 |
|
|9 414809
|a Netzer, Corinne T.
|
245 |
1 |
4 |
|a The cholesterol content of food
|c / Corinne t. netzer
|
250 |
|
|
|a [Primera edición]
|
260 |
|
|
|a New York, New York :
|b Dell,
|c 1988.
|
300 |
|
|
|a 222 páginas
|c ; 17 cm.
|
590 |
|
|
|a XBC010228016 de USBI-X: Colección Fernando Salmerón Roiz.
|
650 |
|
4 |
|a Alimentos
|x Contenido de colesterol
|
650 |
|
4 |
|9 359887
|a Dieta baja en colesterol
|
942 |
|
|
|c CONSULTA
|n 1
|6 _
|
999 |
|
|
|c 290084
|d 290084
|