|
|
|
|
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
2909006 |
| 003 |
UV# |
| 005 |
20160219174540.0 |
| 008 |
160219t19881988paua b 000 0 eng c |
| 010 |
|
|
|a 88003017
|
| 020 |
|
|
|a 0812111613
|
| 040 |
|
|
|a DNLM/DLC
|b spa
|c UV#
|d UV#
|
| 050 |
|
4 |
|a RM217.2
|b E82 N8 1985
|
| 082 |
0 |
4 |
|a 615.8/54
|2 19
|
| 100 |
1 |
|
|a Escott-Stump, Sylvia
|9 370901
|
| 245 |
1 |
0 |
|a Nutrition and diagnosis-related care
|c / Sylvia Escott-Stump.
|
| 250 |
|
|
|a Segunda edición
|
| 260 |
|
|
|a Philadelphia :
|b Lea & Febiger,
|c 1985, ©1988.
|
| 300 |
|
|
|a xvii, 618 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliografía: páginas 577-618.
|
| 650 |
|
4 |
|a Dietoterapia
|9 361038
|v Manuales
|
| 650 |
|
4 |
|a Nutrición
|9 363104
|v Manuales
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
| 999 |
|
|
|c 297351
|d 297351
|
