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20160219193040.0 |
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160219t19881988enka b 001 0 eng |
010 |
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|a 88210670
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020 |
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|a 0632014814
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040 |
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|a DLC
|b spa
|c UV#
|d UV#
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|a RM216
|b M3624 1988
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082 |
0 |
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|a 613.2
|2 19
|
245 |
0 |
0 |
|a Manual of dietetic practice
|c / edited for the British Dietetic Association by Briony Thomas ; foreword by R.J.L. Allen.
|
260 |
|
|
|a Oxford ;
|b Blackwell Scientific Publications ;
|b Distributor, Year Book Medical Publishers,
|c 1988, ©1988.
|
300 |
|
|
|a xv, 638 páginas :
|b ilustraciones ;
|c 28 cm.
|
504 |
|
|
|a Incluye bibliografías e índice.
|
650 |
|
4 |
|a Dieta para enfermos
|9 355084
|
650 |
|
4 |
|a Nutrición
|9 356474
|
650 |
|
4 |
|a Alimentos dietéticos
|9 2577
|
700 |
1 |
|
|a Thomas, Briony.
|
710 |
2 |
|
|a British Dietetic Association.
|
942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
999 |
|
|
|c 297356
|d 297356
|