|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
ocm13903179 |
| 003 |
UV# |
| 005 |
20160219200541.0 |
| 008 |
160219t19881988paua b 001 0 eng |
| 010 |
|
|
|a 86015314
|
| 020 |
|
|
|a 0812109848
|
| 040 |
|
|
|a DNLM/DLC
|b spa
|c UV#
|d UV#
|
| 050 |
|
4 |
|a QP141
|b M627 1988
|
| 082 |
0 |
4 |
|a 613.2
|2 19
|
| 084 |
|
|
|a YT 2100
|2 rvk
|
| 245 |
0 |
0 |
|a Modern nutrition in health and disease
|c / edited by Maurice E. Shils, Vernon R. Young.
|
| 250 |
|
|
|a Séptima edición
|
| 260 |
|
|
|a Philadelphia :
|b Lea & Febiger,
|c 1988.
|
| 300 |
|
|
|a xx, 1694 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 504 |
|
|
|a Incluye bibliografía e índice.
|
| 650 |
|
4 |
|a Nutrición
|9 356474
|
| 650 |
|
4 |
|a Higiene de los alimentos
|9 355182
|
| 700 |
1 |
|
|a Shils, Maurice E.
|q (Maurice Edward),
|d 1914-
|
| 700 |
1 |
|
|a Young, Vernon R.
|q (Vernon Robert),
|d 1937-2004.
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 297359
|d 297359
|
