Possibilities of processing and marketing of products made from Antarctic krill

The potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.

Detalles Bibliográficos
Autor principal: Budziński, E.
Otros Autores: Bykowski, P., Dutkiewicz, D.
Formato: Libro
Lenguaje:English
Publicado: Rome : Food and Agriculture Otganization of the United Nations, 1985.
Colección:FAO Fisheries Tecnical paper ; 268.
Materias:
Krill antártico > Procesamiento.
Krill antártico > Industria y comercio.

MARC

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100 1 |a Budziński, E.  |9 428833 
245 1 0 |a Possibilities of processing and marketing of products made from Antarctic krill  |c / E. Budzinski, P. Bykowski, D. Dutkiewicz. 
260 |a Rome :  |b  Food and Agriculture Otganization of the United Nations,  |c 1985. 
300 |a 46 páginas ;  |c 30 cm. 
490 1 |a FAO Fisheries Tecnical paper ;  |v 268 
504 |a Incluye bibliografías. 
520 |a The potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies. 
650 4 |a Krill antártico  |x Procesamiento.  |9 428836 
650 4 |a Krill antártico  |x Industria y comercio.  |9 428836 
700 1 |a Bykowski, P.  |9 428838 
700 1 |a Dutkiewicz, D.  |9 428839 
830 0 |a FAO Fisheries Tecnical paper ;  |v 268. 
942 |c LIBRO  |6 _ 
948 |h DGBUV 
999 |c 297617  |d 297617 

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