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Possibilities of processing and marketing of products made from Antarctic krill
The potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Rome :
Food and Agriculture Otganization of the United Nations,
1985.
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| Colección: | FAO Fisheries Tecnical paper ;
268. |
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