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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
ocn808119584 |
| 003 |
UV# |
| 005 |
20190129140625.0 |
| 008 |
160315s2013 mx a 001 0 spa d |
| 999 |
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|c 298209
|d 298209
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| 020 |
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|a 9786071709899
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| 020 |
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|a 607170989X
|
| 040 |
|
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|a UN@
|b spa
|e rda
|c UV#
|d UV#
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| 050 |
|
4 |
|a TX641
|b S26 2013
|
| 082 |
0 |
4 |
|a 642.5
|
| 100 |
1 |
|
|a Sánchez Anaya, Esteban.
|
| 245 |
1 |
0 |
|a Manual de administración y gastronomía /
|c Esteban Sánchez Anaya.
|
| 250 |
|
|
|a Tercera edición.
|
| 264 |
|
1 |
|a México :
|b Trillas,
|c 2013.
|
| 264 |
|
4 |
|c ©2013
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| 300 |
|
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|a 172 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
|
| 337 |
|
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|a sin medio
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Trillas turismo
|
| 500 |
|
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|a Incluye índice.
|
| 590 |
|
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|a Reimpresión, 2017: USBI-V.
|
| 650 |
|
4 |
|a Gastronomía
|9 354825
|x Administración
|
| 650 |
|
4 |
|a Economía doméstica
|9 4392
|
| 942 |
|
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|c LIBRO
|2 lcc
|6 _
|
