Cargando…

Introduction to biotechnology : an agricultural revolution

Detalles Bibliográficos
Autor principal: Herren, Ray V.
Formato: Libro
Lenguaje:English
Publicado: Clifton Park, N.Y. : Delmar Learning, 2005, ©2005.
Materias:
Acceso en línea:http://catdir.loc.gov/catdir/enhancements/fy1103/2003061282-t.html
http://catdir.loc.gov/catdir/enhancements/fy1103/2003061282-b.html
http://catdir.loc.gov/catdir/enhancements/fy1103/2003061282-d.html
Tabla de Contenidos:
  • The phenomena of biotechnology
  • The historical development of biotechnology
  • The principles of scientific research
  • Cells: the foundation of life
  • The principles of genetic transfer
  • Producing genetically modified organisms
  • Animal cloning
  • Plant cloning
  • Biotechnology in plant science
  • Biotechnology in animal reproduction
  • Biotechnology in medicine
  • Biotechnology in the food industry
  • Biotechnology in ecology
  • Consumer concerns about biotechnology
  • Ethical issues in biotechnology
  • Careers in biotechnology.