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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
ocn781202120 |
| 003 |
OCoLC |
| 005 |
20170524111923.0 |
| 008 |
120417s2012 maua b 001 0 eng |
| 010 |
|
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|a 2012392290
|
| 020 |
|
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|a 9780547750330
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| 020 |
|
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|a 0547750331
|
| 020 |
|
|
|a 9780606239790
|
| 020 |
|
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|a 0606239790
|
| 040 |
|
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|a DLC
|b eng
|c DLC
|d BTCTA
|d YDXCP
|d BDX
|d AZFX8
|d GCB
|d CDX
|d OCLCF
|d OCLCO
|d OCLCQ
|d S3O
|d HALCL
|d JRZ
|d UV#
|e rda
|
| 042 |
|
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|a pcc
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a TX945.3
|b S34 2012
|
| 082 |
0 |
0 |
|a 338.1/973
|2 23
|
| 100 |
1 |
|
|a Schlosser, Eric
|9 428249
|
| 245 |
1 |
0 |
|a Fast food nation :
|b the dark side of the all-American meal
|c / Eric Schlosser ; [with a new afterword].
|
| 250 |
|
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|a First Mariner books edition.
|
| 260 |
|
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|a Boston :
|b Mariner Books/Houghton Mifflin Harcourt,
|c 2012.
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| 300 |
|
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|a 362 páginas :
|b ilustraciones ;
|c 21 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Incluye bibliografía (páginas 336-341) e índice.
|
| 505 |
0 |
|
|a Introduction -- I. American way -- Founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- Most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Afterword -- Photo credits -- Notes.
|
| 650 |
|
4 |
|9 354601
|a Industrias alimenticias
|z Estados Unidos
|
| 650 |
|
4 |
|a Comidas rápidas
|z Estados Unidos
|9 428251
|
| 650 |
|
4 |
|9 428250
|a Restaurantes de comidas rápidas
|z Estados Unidos
|
| 942 |
|
|
|2 lcc
|c LIBRO
|6 _
|
| 999 |
|
|
|c 299653
|d 299653
|
