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Fast food nation : the dark side of the all-American meal
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boston :
Mariner Books/Houghton Mifflin Harcourt,
2012.
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| Edición: | First Mariner books edition. |
| Materias: |
Tabla de Contenidos:
- Introduction
- I. American way
- Founding fathers
- Your trusted friends
- Behind the counter
- Success
- II. Meat and potatoes
- Why the fries taste good
- On the range
- Cogs in the great machine
- Most dangerous job
- What's in the meat
- Global realization
- Epilogue: Have it your way
- Afterword
- Photo credits
- Notes.