|
|
|
|
| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
ocn630267388 |
| 003 |
UV# |
| 005 |
20180201173106.0 |
| 008 |
061201s2004 sp 001 0 spa d |
| 999 |
|
|
|c 300215
|d 300215
|
| 020 |
|
|
|a 8420010375
|
| 020 |
|
|
|a 9788420010373
|
| 035 |
|
|
|a (OCoLC)630267388
|z (OCoLC)638854512
|
| 040 |
|
|
|a ESUDE
|b spa
|c ESUDE
|d OCL
|
| 245 |
0 |
0 |
|a Microorganismos de los alimentos.
|n 7,
|p An�alisis microbiol�ogico en la gesti�on de la seguridad aliemntaria /
|c ICMSF.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2000.
|
| 300 |
|
|
|a XIII, 367 p. ;
|c 26 cm.
|
| 650 |
0 |
4 |
|a Alimentos
|x Microbiolog�ia.
|
| 710 |
2 |
|
|a International Commission on Microbiological Specifications for Foods.
|
| 942 |
|
|
|c LIBRO
|n 1
|6 _
|
| 948 |
|
|
|h NO HOLDINGS IN UV# - 1 OTHER HOLDINGS
|
