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160826t19911991nyuad b 001 0 eng d |
| 010 |
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|a 90044213
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| 020 |
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|a 0442239122
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| 040 |
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|a DLC
|b spa
|d UV#
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| 050 |
|
4 |
|a SB130
|b K39 1991
|
| 082 |
0 |
4 |
|a 631.5/6
|2 20
|
| 100 |
1 |
|
|a Kays, Stanley J.
|9 429807
|
| 245 |
1 |
0 |
|a Postharvest physiology of perishable plant products
|c / Stanley J. Kays.
|
| 260 |
|
|
|a New York :
|b Van Nostrand Reinhold,
|c 1991, ©1991.
|
| 300 |
|
|
|a xi, 532 páginas :
|b ilustraciones, gráficas ;
|c 27 cm.
|
| 500 |
|
|
|a En portada: "An AVI book."
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índices.
|
| 650 |
|
4 |
|a Hortalizas
|9 354220
|x Poscosecha
|x Fisiología.
|
| 650 |
|
4 |
|a Hortalizas
|9 354220
|x Manipulación.
|
| 942 |
|
|
|c LIBRO
|2 lcc
|6 _
|
| 999 |
|
|
|c 301225
|d 301225
|
