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|a 2016301919
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|a 9781498721776
|q (pasta dura ;
|q [volumen 1])
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|q [volumen 1])
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|q [volumen 2])
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| 050 |
0 |
0 |
|a TP370.4
|b H36 2016
|
| 245 |
0 |
0 |
|a Handbook of food processing
|c / edited by Theodoros Varzakas, Constantina Tzia.
|
| 264 |
|
1 |
|a Boca Raton :
|b CRC Press,
|c [2016]
|
| 264 |
|
4 |
|c ©2016.
|
| 300 |
|
|
|a 2 volúmenes (xx, 659, 719 páginas) :
|b ilustraciones ;
|c 26 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin medio
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Contemporary food engineering series
|
| 505 |
0 |
|
|a [volumen 1]. Food safety, quality, and manufacturing processes -- [volume 2]. Food preservation.
|
| 650 |
|
4 |
|9 354601
|a Industrias alimenticias
|x Medidas de seguridad
|v Manuales
|
| 650 |
|
4 |
|9 354601
|a Industrias alimenticias
|x Control de calidad
|
| 650 |
|
4 |
|a Plantas procesadoras de alimentos
|v Manuales
|9 4527
|
| 650 |
|
7 |
|a Conservación de alimentos
|9 355028
|
| 700 |
1 |
|
|a Varzakas, Theodoros
|e editor.
|9 434513
|
| 700 |
1 |
|
|a Tzia, Constantina
|e editor.
|9 434514
|
| 942 |
|
|
|2 lcc
|c LIBRO
|
