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171002s2012 iaua b 001 0 eng d |
| 999 |
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|c 313467
|d 313466
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| 010 |
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|a 2011037447
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| 020 |
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|a 9780813823843 (pasta dura)
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| 040 |
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|a DLC
|b spa
|e rda
|c DLC
|d UV#
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| 050 |
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4 |
|a TP373.6
|b D42 2012
|
| 082 |
0 |
0 |
|a 363.19/26
|2 23
|
| 245 |
0 |
0 |
|a Decontamination of fresh and minimally processed produce /
|c edited by Vicente M. Gómez-López.
|
| 264 |
|
1 |
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
|
| 264 |
|
4 |
|c ©2012.
|
| 300 |
|
|
|a xxii, 551 páginas :
|b ilustraciones ;
|c 25 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Industrias alimenticias
|9 354601
|x Saneamiento.
|
| 650 |
|
4 |
|a Industrias alimenticias
|9 354601
|x Control de la producción.
|
| 700 |
1 |
|
|a Gómez-López, Vicente M.
|e editor
|
| 942 |
|
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|2 lcc
|c LIBRO
|
