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1 |
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|a Thompson, A. K.
|q (A. Keith)
|9 438349
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| 245 |
1 |
0 |
|a Fruit and vegetables :
|b harvesting, handling and storage /
|c A.K. Thompson.
|
| 250 |
|
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|a Third edition.
|
| 264 |
|
1 |
|a Hoboken, NJ :
|b Wiley Blackwell,
|c 2014.
|
| 264 |
|
4 |
|c ©2015.
|
| 300 |
|
|
|a 2 volúmes (xiv, x, 981 páginas, 24 páginas de láminas sin numerar) :
|b ilustraciones (algunas en color) ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
|
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|a Incluye bibliografías e índice.
|
| 505 |
1 |
|
|a v. 1. Introduction and fruit -- v. 2. Vegetables, mushrooms, herbs.
|
| 650 |
|
7 |
|a Frutas
|x Tecnología poscosecha.
|9 355476
|
| 650 |
|
4 |
|a Hortalizas
|9 354220
|x Tecnología poscosecha.
|
| 776 |
0 |
8 |
|i Online version:
|a Thompson, A. K. (A. Keith)
|t Fruit and vegetables
|b Third edition.
|d Hoboken, NJ : John Wiley & Sons Inc., 2014
|z 9781118654002
|w (DLC) 2014015826
|
| 942 |
|
|
|2 lcc
|c LIBRO
|
