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Fruit and vegetables : harvesting, handling and storage /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hoboken, NJ :
Wiley Blackwell,
2014.
|
| Edición: | Third edition. |
| Materias: |
Tabla de Contenidos:
- v. 1. Introduction and fruit
- v. 2. Vegetables, mushrooms, herbs.